George Brooks House 

Bed & Breakfast    St. Michaels MD    410-745-8381


 Lemon Ricotta Souffle

Lemon Ricotta Souffle


One Dozen eggs

One cup of sugar

One package of cream cheese

½ cup of sour cream

12 oz of Ricotta cheese

1/8 teaspoon of mace

¼ teaspoon of Almond extract

½ teaspoon of Lemon extract

¼ teaspoon of Vanilla extract

One cup of Half and Half

One ½ cup of Milk

One loaf of Plain white bread cut in cubes (no crust)

13x9 Glass Pan (Spray with Pam)

Topped with a mixture of sugar, cinnamon and melted sweet butter

Bake at 350 degree for about 1 hour in Pryex dish

Served with a Fruit sauce or Blueberry Syrup topped with whipped cream!